Sweet Almond Body Butter

Phase	% w/w	Trade Name/ INCI Name	Supplier	CAS Number
A	5%	Sweet Almond Oil	New Directions Aromatic
A	5%	Sunflower Oil	New Directions Aromatic
A	4%	Caprylic/Capric Triglycerides MCT	Formulator Sample Shop
A	2%	Safflower Oil	New Directions Aromatic
A	8.5%	Emulsifying Wax NF or Polawax	Soap + More
A	2%	Cetyl Alcohol	Voyageur Soap + Candle
B	Up to 100%	Distilled Water
B	3%	Glycerin	Voyageur Soap + Candle
B	2%	Propanediol 1,3	Voyageur Soap + Candle
B	0.5%	Allantoin	Voyageur Soap + Candle
C	0.3%	Fragrance Oil	Fizzy Fairy
C	0.5%	Liquid Germall Plus	Voyageur Soap + Candle
	q.s	pH Buffer	pH Adjuster	N/A
	100%	Total

METHOD

1. Weigh PHASE A in a heat proof beaker or bowl.

2. Weigh PHASE B in a heat proof beaker or bowl.

3. Heat BOTH phases simultaneously until BOTH phases have reached 70-80c. USE A THERMOMETER TEMPERATURES ARE CRITICAL.

4. Remove from heat and pour PHASE A into PHASE B and stick blend until homogenous.

5. Put in the fridge to cool, stirring occasionally until the entire mixture is below 40c.

6. Remove from the fridge and add PHASE C stir very thoroughly.

7.

8.

Final pH required:

PLEASE READ NOTES: I strongly advise against purchasing ingredients on Amazon, unless it’s from Making Cosmetics or TKB Trading storefront.

I have included my suppliers for you to cross-check INCI + CAS# to source the materials globally.

Please remember emulsifiers with the same INCI but different CAS# can result in a different viscosity of your final product.

I recommend starting with 100-gram batches

Honey & Aloe Lotion

Phase	% w/w	Trade Name/ INCI Name	Supplier	CAS Number
A	5%	Refined Shea Butter	Windy Point Soap
A	2%	Sweet Almond Oil	New Directions Aromatic
A	3%	Caprylic/Capric Triglycerides	Formulator Sample Shop
A	4%	Sunflower Oil	New Directions Aromatic
A	8%	OliveM 1000	Windy Point Soap
A	2.5%	Ritamulse SCG	Voyageur Soap & Candle
A	0.5%	Beeswax	New Directions Aromatic
B	62.7%	Distilled Water
B	3%	Aloe Vera Juice	New Directions Aromatic
B	0.5%	Allantoin	Windy Point Soap
B(2)	5%	Glycerin	Windy Point Soap
B(2)	0.3%	Siligel	MiniChemist
C	1%	Geogard ECT	Windy Point Soap
C	1%	Bamboo Extract	Windy Point Soap
C	1%	Manuka Honey Extract	Windy Point Soap
C	0.5%	Oatmeal Milk & Honey Fragrance	Fizzy Fairy
	q.s	pH Buffer	pH Adjuster	N/A
	100%	Total

METHOD

1.Weigh PHASE A and set aside

2. Weigh PHASE B and set aside

3. Create a slurry with PHASE B(2) 

4. Pour PHASE B(2) into PHASE B and still thoroughly.

5. Heat PHASE A and PHASE B simultaneously until BOTH phases have reached 70-80c USE A THERMOMETER!!!! Temperatures are critical.  When scaling up to over 1200 grams it is important to heat and hold for 20 minutes!  Make sure to cover your water phase with plastic wrap to avoid evaporation.

6.Remove from heat and pour PHASE A into PHASE B 

7.Homogenize with a stick blender or homogenizer.

8.Place in fridge to cool!  When cooled below 40c (USE A THERMOMETER!) remove.

9. Add PHASE C and mix THORUGHLY! Adjust pH if necessary to 5.0-5.5

 Package 24hrs later in a bottle with disc cap.

Final pH required: 5.0-5.5

Simple Beginner Emulsified Body Butter (Chamomile + Green Tea)

Phase	% w/w	Trade Name/ INCI Name	Supplier	CAS Number
A	4%	Refined Shea Butter	New Directions Aromatic
A	3%	Mango Butter	New Directions Aromatic
A	3%	Caprylic/ Capric Triglycerides MCT	Formulator Sample Shop
A	6%	Sunflower Oil	New Directions Aromatic
A	7.5%	Emulsifying Wax NF	Soap + More
A	3%	Cetyl Alcohol	Windy Point Soap
B	58.6	Distilled Water
B	5%	Aloe Vera Juice ( Cosmetic Grade)	New Directions Aromatic
B	2%	Glycerin	Windy Point Soap
B	2%	Propanediol 1,3	Windy Point Soap
B	0.5%	Allantoin	Windy Point Soap
C	0.5%	Liquid Germall Plus	Windy Point Soap
C	0.4%	Fragrance of your choice	Fizzy Fairy
C	2%	Chamomile Liquid Extract (Water-Soluble)	Windy Point Soap
C	1%	Green Tea Extract (Water Soluble)	Windy  Point Soap
C	1.5%	Dimethicone 350	Windy Point Soap
	q.s	pH Buffer	pH Adjuster	N/A
	100%	Total

METHOD

1.Weigh PHASE A in a heat-proof glass beaker or bowl.

2. Weigh PHASE B in a heat-proof glass beaker or bowl.

3. Heat BOTH phases simultaneously until both phases have reached 70-80c (USE A THERMOMETER, temperatures are critical!!)

4. Remove from heat and pour PHASE A into PHASE B, and stick blend until homogenous.

5. Place in fridge to cool, stir occasionally to keep a smooth consistency. If you have an overhead stirrer you can put it on medium and let the product cool that way.

6. Remove when the entire mixture has cooled below 40c. (use a thermometer, temperatures are critical!!)

7.Weigh PHASE C and add it to the product.  Stir thoroughly!  Make sure it is mixed throughout the entire product.

8.Check and adjust pH

9.REFER TO NOTES

Final pH required: 5.0-5.5

NOTES::  

I strongly advise against purchasing ingredients on Amazon, unless it’s from Making Cosmetics or TKB Trading storefront.

I have included my suppliers for you to cross-check INCI + CAS# to source the materials globally.

 *** Please remember emulsifiers with the same INCI but different CAS# can result in a different viscosity of your final product.*****

This formula will remain stable to 40c/104F it is not stable at temperatures higher than that!!