Phase | % w/w | Trade Name/ INCI Name | Supplier | CAS Number |
A | 5% | Refined Shea Butter | Windy Point Soap | |
A | 2% | Sweet Almond Oil | New Directions Aromatic | |
A | 3% | Caprylic/Capric Triglycerides | Formulator Sample Shop | |
A | 4% | Sunflower Oil | New Directions Aromatic | |
A | 8% | OliveM 1000 | Windy Point Soap | |
A | 2.5% | Ritamulse SCG | Voyageur Soap & Candle | |
A | 0.5% | Beeswax | New Directions Aromatic | |
B | 62.7% | Distilled Water | ||
B | 3% | Aloe Vera Juice | New Directions Aromatic | |
B | 0.5% | Allantoin | Windy Point Soap | |
B(2) | 5% | Glycerin | Windy Point Soap | |
B(2) | 0.3% | Siligel | MiniChemist | |
C | 1% | Geogard ECT | Windy Point Soap | |
C | 1% | Bamboo Extract | Windy Point Soap | |
C | 1% | Manuka Honey Extract | Windy Point Soap | |
C | 0.5% | Oatmeal Milk & Honey Fragrance | Fizzy Fairy | |
q.s | pH Buffer | pH Adjuster | N/A | |
100% | Total |
METHOD |
1.Weigh PHASE A and set aside |
2. Weigh PHASE B and set aside |
3. Create a slurry with PHASE B(2) |
4. Pour PHASE B(2) into PHASE B and still thoroughly. |
5. Heat PHASE A and PHASE B simultaneously until BOTH phases have reached 70-80c USE A THERMOMETER!!!! Temperatures are critical. When scaling up to over 1200 grams it is important to heat and hold for 20 minutes! Make sure to cover your water phase with plastic wrap to avoid evaporation. |
6.Remove from heat and pour PHASE A into PHASE B |
7.Homogenize with a stick blender or homogenizer. |
8.Place in fridge to cool! When cooled below 40c (USE A THERMOMETER!) remove. |
9. Add PHASE C and mix THORUGHLY! Adjust pH if necessary to 5.0-5.5 Package 24hrs later in a bottle with disc cap. |
Final pH required: 5.0-5.5 |
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