Phase | % w/w | Trade Name/ INCI Name | Supplier | CAS Number |
A | 4% | Refined Shea Butter | New Directions Aromatic | |
A | 3% | Mango Butter | New Directions Aromatic | |
A | 3% | Caprylic/ Capric Triglycerides MCT | Formulator Sample Shop | |
A | 6% | Sunflower Oil | New Directions Aromatic | |
A | 7.5% | Emulsifying Wax NF | Soap + More | |
A | 3% | Cetyl Alcohol | Windy Point Soap | |
B | 58.6 | Distilled Water | ||
B | 5% | Aloe Vera Juice ( Cosmetic Grade) | New Directions Aromatic | |
B | 2% | Glycerin | Windy Point Soap | |
B | 2% | Propanediol 1,3 | Windy Point Soap | |
B | 0.5% | Allantoin | Windy Point Soap | |
C | 0.5% | Liquid Germall Plus | Windy Point Soap | |
C | 0.4% | Fragrance of your choice | Fizzy Fairy | |
C | 2% | Chamomile Liquid Extract (Water-Soluble) | Windy Point Soap | |
C | 1% | Green Tea Extract (Water Soluble) | Windy Point Soap | |
C | 1.5% | Dimethicone 350 | Windy Point Soap | |
q.s | pH Buffer | pH Adjuster | N/A | |
100% | Total |
METHOD |
1.Weigh PHASE A in a heat-proof glass beaker or bowl. |
2. Weigh PHASE B in a heat-proof glass beaker or bowl.
|
3. Heat BOTH phases simultaneously until both phases have reached 70-80c (USE A THERMOMETER, temperatures are critical!!) |
4. Remove from heat and pour PHASE A into PHASE B, and stick blend until homogenous. |
5. Place in fridge to cool, stir occasionally to keep a smooth consistency. If you have an overhead stirrer you can put it on medium and let the product cool that way. |
6. Remove when the entire mixture has cooled below 40c. (use a thermometer, temperatures are critical!!) |
7.Weigh PHASE C and add it to the product. Stir thoroughly! Make sure it is mixed throughout the entire product. |
8.Check and adjust pH |
9.REFER TO NOTES |
Final pH required: 5.0-5.5 |
NOTES::
I strongly advise against purchasing ingredients on Amazon, unless it’s from Making Cosmetics or TKB Trading storefront.
I have included my suppliers for you to cross-check INCI + CAS# to source the materials globally.
*** Please remember emulsifiers with the same INCI but different CAS# can result in a different viscosity of your final product.*****
This formula will remain stable to 40c/104F it is not stable at temperatures higher than that!!
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